Quesadilla
Golden and crispy on the outside with gooey melted cheese inside. Made with flour tortillas and sharp cheddar, ready in 15 minutes.
- Servings
- 2
- Prep
- 5 min
- Cook
- 10 min
- Total
- 15 min
Ingredients
- 4flour tortillas (8-inch)
- 2 cupsshredded sharp cheddar or Monterey Jack cheese
- 1 tbspunsalted butter
- 1/2 cupsalsa
Instructions
- 1
Heat a large nonstick skillet or griddle over medium heat.
- 2
Lightly butter one side of each flour tortilla.
- 3
Place two tortillas butter-side down in the skillet. Sprinkle 1 cup of shredded cheese evenly over each tortilla.
- 4
Top each with another tortilla, butter-side facing up.
- 5
Cook for 2 to 3 minutes until the bottom tortillas are crisp and golden brown, then carefully flip with a wide spatula.
- 6
Cook for another 2 to 3 minutes until the cheese is fully melted and both sides are golden.
- 7
Transfer to a cutting board, let rest for 1 minute, slice into wedges, and serve with salsa.
These recipes are AI-generated and have not been kitchen-tested. Use your own judgment and follow safe food-handling practices.